2 cans of beef broth
1 can of Rotel
2 cans of diced tomatoes
1 can of shoepeg white corn
1 can of black beans or black-eyed peas - rinsed
1 cup of Rotini noodles – uncooked
1 pound of hamburger meat, browned and rinsed in hot water
Salt and Pepper to taste.
Cook covered on low heat until the noodles are done – about 20-30 minutes . I usually double this recipe and freeze leftovers. This is good with cheese and crackers, grilled cheese sandwiches or cornbread. Great for a quick supper or lazy crock pot days.