Actually, I fixed this for supper last night with Fried Chicken Strips. I cut boneless chicken breast into 1 inch wide long strips. Dip them in buttermilk and roll in Bisquick and drop into the deep fryer. Oh my! My guys love these!
I also had baby lima beans, boiled potatoes with butter, and cornbread. I fixed enough last night so we would have leftovers tonight.
Lesa
1 comment:
My sister Sue makes this slaw.
Your supper sounds good!
If you know what poke salad is, my sister Donna and I picked a big mess today and I've got mine cooked down, ready to season and eat or scramble with some eggs, my preferred way of preparing it.
Love and hugs,
Diane
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