Saturday, April 19, 2008
Saturday Snackin' Time
This is a different take on Tuna Salad. You could use canned chicken or turkey that has been well drained if you don't like tuna.
UPDATE: Diane over at Diane's Place adds more to her Tuna Ball.
I'm going to try this the next time I make it.
1/4 cup grated onion
1/2 tsp. garlic powder
2 tbsp. dry parsley flakes, or 4 tbsp. fresh
1/2 tsp. seasoning salt
1/2 tsp. sugar 2 tsp. paprika
Have a great Saturday!