Saturday, May 24, 2008

Saturday - Fruit Cobbler

We had supper at my sister's house tonight and this is what I made using a can of blackberry pie filling. I sprinkled a 1/2 cup of sugar with 2 tablespoons of melted butter on top when it came out of the oven. I had to add a few more fat grams - it didn't look like it had enough!

1 comment:

Diane J. said...

This is very similar to a cobbler I make. The recipe has been passed down in my family for generations. We call it Lazy Day Cobbler.

This sounds delicious, Lesa!

Hope you're having a wonderful Memorial Day weekend, my friend. ;o)

Love and hugs,