3 cups self-rising flour
4 tablespoons sugar
1 – 12oz. can beer
Mix together well and pour in a greased and floured glass 5x9 baking dish. Bake on 325 for 50 – 55 minutes or until golden brown. Pour ¼ of a cup of melted butter on top while still hot. Let cool on a wire rack. I found that if I wrap it with aluminum foil while it is still just a little warm and put it in the fridge until it is completely cool, the bread is softer and easier to slice.
I love this toasted in the oven for breakfast with scrambled eggs or jelly. This bread freezes really well.Lesa