This is a different take on Tuna Salad. You could use canned chicken or turkey that has been well drained if you don't like tuna.
UPDATE: Diane over at Diane's Place adds more to her Tuna Ball.
I'm going to try this the next time I make it.
She adds:
1/4 cup grated onion
1/2 tsp. garlic powder
2 tbsp. dry parsley flakes, or 4 tbsp. fresh
1/2 tsp. seasoning salt
1/2 tsp. sugar 2 tsp. paprika
Have a great Saturday!
Lesa
3 comments:
Hi, Lesa! I read through all your posts and I like what I'm seeing here. Love the recipes, and I really liked the post you did on the old house. I often wonder about the families that lived in those old abandoned places, if they were happy, what their lives were like. I see you're a kindred spirit. :o)
I make a Tuna Cheese Ball similar to your recipe. You can find it on my recipe blog here if you're interested:
http://dianesrecipeblog.blogspot.
com/2006/06/tuna-cheese-ball-and-
others.html
Hope your weekend is blessed!
Love and hugs,
Diane
Your tuna ball looks great! I'll try adding the garlic, onion, and seasoned salt the next time I make it! I love to combine recipes and see what great flavors I can come up with.
Glad you like what I have here - come back and see me again!
That looks like a good recipe. I eat a lot of tuna. I don't eat meat, but I do eat fish, and tuna is an easy meal for one.
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